Lallemand Munich Classic – Wheat-Style Ale Yeast for Hefeweizens

Description

LalBrew Munich Classic Dry Yeast 

Munich Classic is a Bavarian wheat beer strain that highlights the spicy/estery aroma often found in German wheat beer styles. This yeast is user-friendly and versatile, so it is perfect for a wide range of recipe variations and several traditional wheat beer styles! 

Ingredients: Yeast (Saccharomyces cerevisiae)

Ideal Styles for LalBrew Munich Classic Dry Yeast 

German Ales 
Dunkelweizens
Goses
Witbiers 
American Wheats 
Berliner Weisses
Roggens 
Weizenbocks

LalBrew Munich Classic Yeast Specs

Fermentation Temperature: 63-72F
Attenuation: Medium/High
Alcohol Tolerance: 12%
Flocculation: Low

LalBrew Munich Classic Yeast Substitutes

LALLEMAND LALBREW PREMIUM SERIES BELLE SAISON STYLE ALE YEAST

FERMENTIS SAFBREW WB-06 DRY YEAST

Explore more from our collection.