Description

Lallemand LalBrew Nottingham Dry Yeast

LalBrew Nottingham Hig Performance Dry Yeast is a versatile strain and is ideal for English-style beers. Because of its neutral flavor profile, LalBrew Nottingham yeast can produce a wide range of beer styles, notably, Pale Ales, Ambers, Porters, Stouts, and Barleywines, to name a few. In addition to traditional styles, Nottingham is also great in Golden Ales, Kölsches, Lager-styles beers, IPAs, and Imperial Stouts, as well as many others. 

LalBrew Nottingham is known for its high flocculation and relatively full attenuation properties, and it produces low concentrations of estery and fruity aromas and clear beer. 

Ingredients: Yeast (Saccharomyces cerevisiae)

Ideal Styles for LalBrew Nottingham Yeast 

Pale Ales 
Ambers
Porters
Stouts
Barleywines
Golden Ales
Kölsch 
IPAs
Imperial Stouts 
Belgian Strongs 
Classic American Pilsners 

LalBrew Nottingham Yeast Specs

Fermentation Temperature: 50F-72F
Attenuation: High 
Alcohol Tolerance: 14%
Flocculation: High 
Pitching Rate: 50-100g/hL

LalBrew Nottingham Yeast Substitutes

FERMENTIS SAFALE S-04 DRY ALE YEAST

Explore more from our collection.