Lallemand Lalbrew Abbaye – Traditional Belgian Abbey Ale Yeast – 11g

Description

 Lallemand LALBREW ABBAYE™ – BELGIAN ALE YEAST

LalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian-style beers ranging from low to high alcohol, LalBrew Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist-style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy, and banana. At lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavors of raisin, date, and fig.

Ideal Styles for Lallemand LALBREW ABBAYE™ – BELGIAN ALE YEAST

Belgian White
Belgian Blonde
Belgian Golden
Dubbel
Tripel
Quad

Lallemand LALBREW ABBAYE™ – BELGIAN ALE YEASTSpecs

• Classified as a Saccharomyces cerevisiae, a top-fermenting yeast.
  Typical Analysis of LalBrew Abbaye Yeast™:
  Percent solids  93% – 97%
  Living Yeast Cells  ≥  5 x 10⁹ per gram of dry yeast
  Wild Yeast  < 1 per 10⁶ yeast cells
  Bacteria  < 1 per 10⁶ yeast cells
  The finished product is released to the market only after passing a rigorous series of tests

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