Description
Mandarina Bavaria Hops
German Mandarina Bavaria Hop Profile
Mandarina Bavaria was released by Hop Breeding Institute in Hüll in 2012 as a daughter of Cascade, Hüll Melon and Hallertau Blanc. With a pleasant yet distinctive blend of tangerine, pineapple, strawberry and black currant, Mandarina Bavaria feels right at home in pale ale and IPA hop bills. Its juicy, fruit-forward character also works wonders in saisons, wheats and pilsners alike. A bright, expressive, and unmistakably modern German hop.
Growing Region: Germany
Aromas: Lime, lemon, pineapple, strawberry, cassis
Mandarina Bavaria Brewing Values
| Alpha Acids | 7.0 – 10.0 % |
| Beta Acids | 4.0 – 7.0 % |
| Cuhomulone (% of AA) | 31.0 – 35.0 % |
| Total Oils | 1.5 – 2.2 ml/100g |
| Myrcene (% of total oil) | up to 71 % |
| Caryophyllene (% of total oil) | 1.0 – 5.0 % |
| Farnesene (% of total oil) | < 1.0 % |
| Linalool (% of total oil) | up to 0.3 % |
| Total Polyphenols | 2.3 – 2.7 % |
Updated Feb. 2026
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