Description

Southern Cross Hops

New Zealand Southern Cross Hop Profile

Southern Cross™ is a dual-purpose, smooth bittering New Zealand variety. Released in 1994, Southern Cross™ originates from a triploid cross using NZ Smoothcone, North American “Cali” and an English Fuggle. Low cohumulone lend soft, consistent bittering, while its high alpha acids and zesty, citrus-forward character set it apart. Most commonly used in pale ales, IPAs, and lagers, Southern Cross™ brings brightness and balance to any brew.

• Aroma: Citrus, lemon zest, pine
• Alpha Acids: 11-14% Beta Acids: 5-6% 
• Cohumulone: 25-28% of AA
• Total Oil: 1.0-1.5 ml/100g
• Myrcene: 30-35% of total oil
• Humulene: 19-22% of total oil 
• Caryophyllene: 6-7% of total oil 
• Farnesene: 7-8% of total oil 

Updated Nov. 2025

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