Description

Fermentis SafBrew WB-06 Dry Yeast

Brewers select this yeast strain for wheat beer fermentations and its ability to produce subtle estery and phenol flavor notes, such as clove, which is common in wheat beers. Fermentis dry yeasts are well-known in the brewing community for their ability to produce a wide variety of beer styles, and SafBrew WB-06 is no exception! SafBrew WB-06 is ideal for wheat base beers such as Belgian and German styles. 

Ingredients: Yeast (Saccharomyces cerevisiae var. diastaticus), emulsifier E491

Ideal Styles for Fermentis SafBrew WB-06

• Bavarian Hefeweizen
• Dunkelweizen
• Weizenbock
• American Wheat
• Rye Beer
• Fruit Beer
• Roggenbier

Fermentis SafBrew WB-06 Dry Yeast Specs 

Fermentation Temperature: 64F-75F 

Attenuation: 86-90%

Alcohol Tolerance: 9-11%

Total Esters: 78

Total Sedimentation – Low

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